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Nutrition Information

Jersey cows naturally produce milk with an average 13% more protein and 16% more calcium than average milk. The following Queen of Quality® producers have tested their milk against competitors at an independent laboratory; the results are below.

Duchess Dairy Products, Rural Retreat, VA

 

All-Jersey®
whole milk

Conventional
whole milk 1

Conventional
whole milk 2

 Conventional
whole milk 3

All-Jersey®
Advantage

Protein

3.74%

3.41%

3.35%

       3.31%

11.4%

Calcium (mg/100g)

140

120

119

        120

17.0%

 

 

 

 

  

 

 

All-Jersey®
skim milk

Conventional
2% milk 1

Conventional
2% milk 2

 Conventional
2% milk 3

All-Jersey®
Advantage

Protein

3.82%

3.46%

3.34%

       3.34%

13.0%

Calcium (mg/100g)

141

118

120

        122

17.5%

 

High Lawn Farm, Lee, MA

 

All-Jersey®
whole milk

Conventional
whole milk

Organic
whole milk

All-Jersey®
Advantage

Protein

3.79%

3.29%

3.31%

14.8%

Calcium (mg/100g)

134

113

114

18.1%

 

 

 

 

 

 

All-Jersey®
skim milk

Conventional
skim milk

Organic
skim milk

All-Jersey®
Advantage

Protein

3.92%

3.42%

3.36%

15.6%

Calcium (mg/100g)

141

121

122

16.0%

Kilgus Farmstead, Fairbury, IL

 

 

All-Jersey®
whole milk

Conventional
whole milk 1

Conventional
whole milk 2

 Conventional
whole milk 3

All-Jersey®
Advantage

Protein

3.45%

3.18%

3.06%

       3.08%

11.0%

Calcium (mg/100g)

122

111

110

        108

11.2%

 

 

 

 

  

 

 

  

 

All-Jersey®
2% milk

Conventional
2% milk 1

Conventional
2% milk 2

 Conventional
2% milk 3

All-Jersey®
Advantage

Protein

3.55%

3.20%

3.09%

      3.12%

13.2%

Calcium (mg/100g)

129

112

112

        111

15.5%

 

 

 

 

  

 

 

  

 

All-Jersey®
skim milk

Conventional
skim milk 1

Conventional
skim milk 2

 Conventional
skim milk 3

All-Jersey®
Advantage

Protein

3.66%

3.33%

3.15%

       3.21%

13.3%

Calcium (mg/100g)

132

118

115

        114

14.1%

 

 

 

 

  

 

 

  

Lady-Lane Farm, Mulino, OR

 

All-Jersey®
whole milk

Conventional
whole milk 1

Conventional
whole milk 2

All-Jersey®
Advantage

Protein

3.45%

3.48%

3.04%

5.8%

Calcium (mg/100g)

124

116

103

13.2%

 

 

 

 

 

 

All-Jersey®
reduced fat milk

Conventional
reduced fat milk 1

Conventional
reduced fat milk 2

All-Jersey®
Advantage

Protein

3.54%

3.82%

3.13%

1.9%

Calcium (mg/100g)

128

128

105

9.9%

Scherf Farms, Michigan City, IN

 

 

 

All-Jersey®
whole milk

Conventional
whole milk 1

Conventional
whole milk 2

   Organic    whole milk

All-Jersey®
Advantage

Protein

4.12%

3.30%

3.32%

       3.35%

24.1%

Calcium (mg/100g)

144

110

111

        116

28.2%